![Wagyu sous vide for 24 hours at 132 and finished on the grill. I was dubious about the whole sous vide thing. I am a convert now. - Dining and Cooking Wagyu sous vide for 24 hours at 132 and finished on the grill. I was dubious about the whole sous vide thing. I am a convert now. - Dining and Cooking](https://www.diningandcooking.com/wp-content/uploads/2020/11/vuii89zm9w061.jpg)
Wagyu sous vide for 24 hours at 132 and finished on the grill. I was dubious about the whole sous vide thing. I am a convert now. - Dining and Cooking
![Here we go, sous vide vs seared. Costco's A5 wagyu ribeye, 130* for 1 hour. Cast iron sear, salt and pepper. Dab of fresh wasabi and shoyu, both were amazing. : r/sousvide Here we go, sous vide vs seared. Costco's A5 wagyu ribeye, 130* for 1 hour. Cast iron sear, salt and pepper. Dab of fresh wasabi and shoyu, both were amazing. : r/sousvide](https://i.redd.it/fwmmnsb6uyw51.jpg)
Here we go, sous vide vs seared. Costco's A5 wagyu ribeye, 130* for 1 hour. Cast iron sear, salt and pepper. Dab of fresh wasabi and shoyu, both were amazing. : r/sousvide
![10oz American Wagyu Ribeye Cap Steak sous vide and then torched with the GrillBlazer SuV gun. - Imgur 10oz American Wagyu Ribeye Cap Steak sous vide and then torched with the GrillBlazer SuV gun. - Imgur](https://i.imgur.com/LsXxmTY.jpg)